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NEIPA - Hookipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nicolas
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday August 2nd 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

115.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

56.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	$ 2.15 / kg $ 10.74	39	2.3	78.6%
40 g	German - CaraRed40 g CaraRed	$ 2.82 / kg $ 0.11	34	20	0.6%
120 g	German - Melanoidin120 g Melanoidin	$ 2.74 / kg $ 0.33	37	25	1.9%
600 g	Weyermann - Pale Wheat600 g Pale Wheat	$ 2.18 / kg $ 1.31	36	2	9.4%
600 g	United Kingdom - Oat Malt600 g Oat Malt	$ 3.16 / kg $ 1.90	28	2	9.4%
6,360 g / $ 14.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	$ 0.09 / g $ 2.25	Pellet	13	Boil	50 min	36.64	5.9%
50 g	Amarillo50 g Amarillo Hops	$ 0.06 / g $ 3.15	Pellet	8.4	Boil	50 min	47.35	11.8%
40 g	Citra40 g Citra Hops	$ 0.09 / g $ 3.60	Pellet	13	Whirlpool at 176 °C	0 min	11.31	9.4%
50 g	Amarillo50 g Amarillo Hops	$ 0.06 / g $ 3.15	Pellet	8.4	Whirlpool at 176 °C	0 min	9.13	11.8%
40 g	Mosaic40 g Mosaic Hops	$ 0.09 / g $ 3.60	Pellet	12.5	Whirlpool at 176 °C	0 min	10.87	9.4%
60 g	Citra60 g Citra Hops	$ 0.09 / g $ 5.39	Pellet	13	Dry Hop at 68 °C	3 days		14.1%
100 g	Amarillo100 g Amarillo Hops	$ 0.06 / g $ 6.30	Pellet	8.4	Dry Hop at 68 °C	0 days		23.5%
60 g	Mosaic60 g Mosaic Hops	$ 0.09 / g $ 5.39	Pellet	12.5	Dry Hop	0 days		14.1%
425 g / $ 32.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	$ 0.09 / g $ 11.24	47.95	29.4%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	$ 0.06 / g $ 12.60	56.48	47.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.09 / g $ 8.99	10.87	23.5%
425 g / $ 32.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.6 L	Temperature	67 °C	68 °C	90 min
13.4 L	Fly Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:	$ 0.40 / g $ 8.90
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 8.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 44.3 g Temp: 21 °C CO₂ Level: 2.5 g/l

Target Water Profile

NEIPA - Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2020-08-02 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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