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Golden

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday August 7th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

22.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	70%
0.70 kg	American - Vienna0.7 kg Vienna	35	4	10.9%
0.59 kg	Munich - Light 10L0.592 kg Munich - Light 10L	33	10	9.2%
0.32 kg	Belgian - Biscuit0.32 kg Biscuit	35	23	5%
0.32 kg	German - Carapils0.32 kg Carapils	35	1.3	5%
6.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Magnum7.1 g Magnum Hops	Pellet	13.5	Boil at 100 °C	60 min	11.24	11.4%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	5 min	7.01	48.3%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	5 min	3.72	40.3%
62.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.10 g	Magnum (Pellet) 7.1 g Magnum (Pellet) Hops	11.24	11.4%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	7.01	48.3%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	3.72	40.3%
62.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Infusion	73 °C	67 °C	60 min

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-08 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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