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Wheezy Weizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday August 17th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

16.6

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.07 lb	American - White Wheat11.07 lb White Wheat	40	2.8	52.5%
5.30 lb	German - Pilsner5.3 lb Pilsner	38	1.6	25.1%
2.31 lb	American - Caramel / Crystal 40L2.31 lb Caramel / Crystal 40L	34	40	10.9%
1.27 lb	Belgian - Special B1.27 lb Special B	34	115	6%
1.15 lb	American - Dark Chocolate1.15 lb Dark Chocolate	29	420	5.5%
21.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.22 oz	Hallertau Hersbrucker2.22 oz Hallertau Hersbrucker Hops	Pellet	3.4	Boil	90 min	13.33	69.8%
0.96 oz	Hallertau Hersbrucker0.96 oz Hallertau Hersbrucker Hops	Pellet	3.4	Boil	20 min	3.26	30.2%
3.18 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.18 oz	Hallertau Hersbrucker (Pellet)		16.59	100%
3.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Ferulic acid rest	Temperature	--	104 °F	15 min
	Protein rest	Temperature	--	122 °F	10 min
1.8 gal	Saccharification rest	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-17 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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