Wheezy Weizen - Beer Recipe - Brewer's Friend

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Wheezy Weizen

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 17th 2019
1.052
1.013
5.1%
16.6
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.07 lb American - White Wheat11.07 lb White Wheat 40 2.8 52.5%
5.30 lb German - Pilsner5.3 lb Pilsner 38 1.6 25.1%
2.31 lb American - Caramel / Crystal 40L2.31 lb Caramel / Crystal 40L 34 40 10.9%
1.27 lb Belgian - Special B1.27 lb Special B 34 115 6%
1.15 lb American - Dark Chocolate1.15 lb Dark Chocolate 29 420 5.5%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.22 oz Hallertau Hersbrucker2.22 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 90 min 13.33 69.8%
0.96 oz Hallertau Hersbrucker0.96 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 20 min 3.26 30.2%
3.18 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Ferulic acid rest Temperature -- 104 °F 15 min
Protein rest Temperature -- 122 °F 10 min
1.8 gal Saccharification rest Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.59 26.4  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume 10.04 40.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 12.13 g | 48.5 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.64 66.6
Equipment Profile Used: System Default
"Wheezy Weizen" Dunkles Weissbier beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 16.6, SRM 25.7, Fermentables: (White Wheat, Pilsner, Caramel / Crystal 40L, Special B, Dark Chocolate) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 01:19 UTC