Wheezy Weizen

172 calories 17.8 g
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )
Created Saturday August 17th 2019
1.052
1.013
5.1%
16.6
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.07 lb American - White Wheat11.07 lb White Wheat 40 2.8 52.5%
5.30 lb German - Pilsner5.3 lb Pilsner 38 1.6 25.1%
2.31 lb American - Caramel / Crystal 40L2.31 lb Caramel / Crystal 40L 34 40 10.9%
1.27 lb Belgian - Special B1.27 lb Special B 34 115 6%
1.15 lb American - Dark Chocolate1.15 lb Dark Chocolate 29 420 5.5%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.22 oz Hallertau Hersbrucker2.22 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 90 min 13.33 69.8%
0.96 oz Hallertau Hersbrucker0.96 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 20 min 3.26 30.2%
3.18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Ferulic acid rest Temperature -- 104 °F 15 min
Protein rest Temperature -- 122 °F 10 min
1.8 gal Saccharification rest Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheezy Weizen" Dunkles Weissbier beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 16.6, SRM 25.7, Fermentables: (White Wheat, Pilsner, Caramel / Crystal 40L, Special B, Dark Chocolate) Hops: (Hallertau Hersbrucker)
View Count: 123
Brew Count: 0
Last Updated: 2019-08-17 01:19 UTC

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