Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
29.37 |
60% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.27 |
40% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.2 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: BlackTreacle
Amount: 133.6 g
Temp: 20 °C
CO2 Level: 4.4 g/l |
Target Water Profile
Daarlerveen, Overijssel, The Netherlands
"Two Brothers Milk Stout" Sweet Stout beer recipe by Brewer #265353. All Grain, ABV 5.41%, IBU 31.64, SRM 61.44, Fermentables: (Maris Otter Pale, Crystal 140L, Chocolate, Roasted Barley, Torrified Wheat, Lactose (Milk Sugar)) Hops: (Challenger, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 13:17 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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