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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday October 16th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	37.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.4%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	32.2%
0.33 lb	United Kingdom - Black Patent0.33 lb Black Patent	27	525	3.5%
9.33 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2021-10-16 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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