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American ipa brewshop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday February 24th 2023

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

63.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.56 kg	New Zealand - Biscuit Malt0.56 kg Biscuit Malt	35	30.46	9.2%
0.56 kg	Munich Malt0.56 kg Munich Malt	36.8	7.87	9.2%
5 kg	Coopers - Pale Malt5 kg Pale Malt	38	2.8	81.7%
6.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Chinook36 g Chinook Hops	Pellet	13	Boil	60 min	51.12	25.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	11.88	21.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		21.1%
46 g	Cascade46 g Cascade Hops	Pellet	7	Dry Hop	5 days		32.4%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Chinook (Pellet) 36 g Chinook (Pellet) Hops	51.12	25.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	11.88	21.1%
76 g	Cascade (Pellet) 76 g Cascade (Pellet) Hops	0	53.5%
142 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	11 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-26 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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