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Gintaro Lageris

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alaus Naminukai
Calories: 236 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Wednesday February 2nd 2022

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Spojilsky Maxik

by Misiak

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

Vienna lager

by Tassie Pete

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

24.1

EBC (ebcmorey):

19.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.40 kg	Bestmalz - BEST Vienna3.4 kg BEST Vienna	37	8.64	62.3%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	15.31	18.3%
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	37	3.57	18.3%
0.06 kg	Bestmalz - BEST Black Malt0.055 kg BEST Black Malt	30	1132.64	1%
5.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Magnum15 g Magnum Hops	Pellet	11.9	Boil	60 min	20.81	50%
15 g	Barth-Haas - Tettnang Tettnanger15 g Tettnang Tettnanger Hops	Pellet	3.8	Boil	15 min	3.3	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Magnum (Pellet) 15 g Magnum (Pellet) Hops	20.81	50%
15 g	Barth-Haas - Tettnang Tettnanger (Pellet) 15 g Tettnang Tettnanger (Pellet) Hops	3.3	50%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.3 L	Infusion	67 °C	67 °C	60 min
18.4 L	Sparge	67 °C	67 °C	30 min
	Strike	67 °C	67 °C	60 min
Starting Grain Temp: 10 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	46 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

American Ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-07 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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