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XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.6 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday February 17th 2025

Original Gravity:

13.4 °P

Final Gravity:

3.2 °P

ABV (standard):

5.5%

IBU (tinseth):

48.1

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	New Zealand - Pilsner Malt11 kg Pilsner Malt	37.3	1.93	82.1%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	7.5%
1 kg	Gladfield - Toffee Malt1 kg Toffee Malt	34	5.33	7.5%
400 g	Rice Hulls400 g Rice Hulls	0	0	3%
13.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	El Dorado150 g El Dorado Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	10.57	23.5%
103 g	Citra Cryo103 g Citra Cryo Hops	Pellet	24.8	Whirlpool at 80 °C	20 min	12.58	16.1%
50 g	Eclipse50 g Eclipse Hops	Pellet	17	Dry Hop	3 days	0	7.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	11.2	Dry Hop	3 days	0	31.3%
25 g	El Dorado25 g El Dorado Hops	Pellet	12.5	First Wort	0 min	9.02	3.9%
60 g	Citra Cryo60 g Citra Cryo Hops	Pellet	24.8	Mash	0 min	14.14	9.4%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days	0	7.8%
638 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
175 g	El Dorado (Pellet) 175 g El Dorado (Pellet) Hops	19.59	27.4%
163 g	Citra Cryo (Pellet) 163 g Citra Cryo (Pellet) Hops	26.72	25.5%
50 g	Eclipse (Pellet) 50 g Eclipse (Pellet) Hops	0	7.8%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	0	31.3%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	0	7.8%
638 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.2 L	Infusion	--	66 °C	60 min
40.2 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
9.20 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
9.20 g	Gypsum	Water Agt	Boil	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
0.50 ml	Lactic acid	Water Agt	Boil	0 min.
15 g	Yeast Nutrient	Other	Boil	15 min.
15 g	Whirlfloc	Water Agt	Boil	15 min.
15 g	Bioglucanase	Other	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-01 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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