Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:55 liters
(fermentor volume) Pre Boil Size:64.6 liters Post Boil Size:60 liters Pre Boil Gravity:11.1 °P
(recipe based estimate)
Post Boil Gravity:13.4 °P
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:160 calories
(Per 330ml)
Carbs:15.9 g
(Per 330ml)
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.09 L. Suggest reducing initial water volume to 45.4 L and adding 16.69 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 48.74 L. Suggest reducing strike water volume to 36.86 L and adding 3.34 L sparge/top-off.
40.2
Strike water volume at mash thickness of 3 L/kg
40.2
Mash volume with grains
48.7
Grain absorption losses
-13.4
Hops absorption losses (mash)
-0.3
Remaining sparge water volume (equipment estimates 36.5 L)
39
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 62.1 L)
64.6
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume (equipment estimates 56.3 L)
60
Hops absorption losses (whirlpool, hop stand)
-1.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 58.7 L)
55
Total:
79.2
Equipment Profile Used:
System Default
"XPA" American Pale Ale beer recipe by bainluke@yahoo.com. All Grain, ABV 5.28%, IBU 48.52, SRM 4.09, Fermentables: (Pilsner Malt, Carapils, Toffee Malt, Rice Hulls) Hops: (El Dorado, Citra Cryo, Eclipse, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Yeast Nutrient, Whirlfloc, Bioglucanase)