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XPA

160 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.6 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Monday February 17th 2025
12.9 °P
3.1 °P
5.3%
48.5
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg New Zealand - Pilsner Malt11 kg Pilsner Malt 37.3 1.93 82.1%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 7.5%
1 kg Gladfield - Toffee Malt1 kg Toffee Malt 34 5.33 7.5%
400 g Rice Hulls400 g Rice Hulls 0 0 3%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g El Dorado150 g El Dorado Hops Pellet 12.5 Whirlpool at 80 °C 20 min 10.57 23.5%
103 g Citra Cryo103 g Citra Cryo Hops Pellet 24.8 Whirlpool at 80 °C 20 min 12.58 16.1%
50 g Eclipse50 g Eclipse Hops Pellet 17 Dry Hop 3 days 0 7.8%
200 g Mosaic200 g Mosaic Hops Pellet 11.2 Dry Hop 3 days 0 31.3%
25 g El Dorado25 g El Dorado Hops Pellet 12.5 First Wort 0 min 9.02 3.9%
60 g Citra Cryo60 g Citra Cryo Hops Pellet 24.8 Mash 0 min 14.14 9.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 0 7.8%
638 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.20 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
9.20 g Gypsum Water Agt Boil 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
0.50 ml Lactic acid Water Agt Boil 0 min.
15 g Yeast Nutrient Other Boil 15 min.
15 g Whirlfloc Water Agt Boil 15 min.
15 g Bioglucanase Other Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.2 L Infusion -- 66 °C 60 min
40.2 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.09 L. Suggest reducing initial water volume to 45.4 L and adding 16.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.74 L. Suggest reducing strike water volume to 36.86 L and adding 3.34 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 48.7
Grain absorption losses -13.4
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 36.5 L) 39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.1 L) 64.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 56.3 L) 60
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.7 L) 55
Total: 79.2  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by bainluke@yahoo.com. All Grain, ABV 5.28%, IBU 48.52, SRM 4.09, Fermentables: (Pilsner Malt, Carapils, Toffee Malt, Rice Hulls) Hops: (El Dorado, Citra Cryo, Eclipse, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Yeast Nutrient, Whirlfloc, Bioglucanase)
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  • Last Updated: 2025-03-23 05:03 UTC