BBSB Beer Recipe | Partial Mash Schwarzbier | Brewer's Friend
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BBSB

178 calories 18.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 18th 2022
1.054
1.013
5.3%
22.9
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light 37.6 2 40.4%
2.50 lb German - Vienna2.5 lb Vienna 37 4 25.3%
2.50 lb Munich2.5 lb Munich 37 6 25.3%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 4%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 5.1%
9.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.23 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.62 50%
2 oz / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BBSB" Schwarzbier beer recipe by Brewer #383785. Partial Mash, ABV 5.31%, IBU 22.85, SRM 21.89, Fermentables: (LME Pilsen Light, Vienna, Munich, Caramel / Crystal 20L, De-Husked Caraf III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-18 15:02 UTC
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