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Double batch NEIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

46.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	61.5%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	23.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	15	Boil	60 min	12.77	2.6%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	0 min		3.5%
12 g	El Dorado12 g El Dorado Hops	Pellet	15.7	Boil	0 min		3.5%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	0 min		3.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	9.43	7.2%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	10 min	13.46	7.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.72	7.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		7.2%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		7.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	6 days		8.7%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	6 days		8.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		8.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	9 days		5.8%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	9 days		5.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	9 days		5.8%
345 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	12.77	2.6%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	9.43	32.4%
112 g	El Dorado (Pellet) 112 g El Dorado (Pellet) Hops	13.46	32.4%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops	10.72	32.4%
345 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	69 °C	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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