Double batch NEIPA - Beer Recipe - Brewer's Friend

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Double batch NEIPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 16th 2020
1.050
1.010
5.3%
46.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 61.5%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 23.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 12.77 2.6%
12 g Citra12 g Citra Hops Pellet 11 Boil 0 min 3.5%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Boil 0 min 3.5%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 0 min 3.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 9.43 7.2%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 10 min 13.46 7.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 10.72 7.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 7.2%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 7.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 6 days 8.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 6 days 8.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 8.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 9 days 5.8%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 9 days 5.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 5.8%
345 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 69 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 34 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 47.4  
Equipment Profile Used: System Default
"Double batch NEIPA" English IPA beer recipe by Mike Wilcox. All Grain, ABV 5.29%, IBU 46.38, SRM 3.96, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Wheat Malt) Hops: (Magnum, Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 03:23 UTC