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German Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday August 25th 2020

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

47.4

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	87.8%
0.20 kg	Weyermann - Vienna Malt0.2 kg Vienna Malt	37	3.5	8.8%
0.08 kg	German - Acidulated Malt0.077 kg Acidulated Malt	27	3.4	3.4%
2.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer - German Hallertau28 g German Hallertau Hops	Pellet	3.2	Boil	30 min	20.59	50%
28 g	Northern Brewer - German Hallertau28 g German Hallertau Hops	Pellet	3.2	Boil	60 min	26.79	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Northern Brewer - German Hallertau (Pellet) 56 g German Hallertau (Pellet) Hops		47.38	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L	7.5L @ 48.2 C	Strike	64 °C	58 °C	20 min
	4.8L @ 100C	Steeping	58 °C	65 °C	40 min
	2.2L @ 100C	Steeping	65 °C	70 °C	20 min
7.5 L		Batch Sparge	70 °C	80 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Energizer		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11.50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Protein, Sach, Alpha rest

Acid malt to get to 5.4

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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German Pilsner

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