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Dazed In The Haze

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 305 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday July 23rd 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

43.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	German - Pilsner45 kg Pilsner	38	1.6	66.2%
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale	38	3.75	22.1%
4 kg	United Kingdom - Crystal 15L4 kg Crystal 15L	34	15	5.9%
4 kg	Flaked Wheat4 kg Flaked Wheat	34	2	5.9%
68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
260 g	Columbus260 g Columbus Hops	Leaf/Whole	15	Boil at 100 °C	60 min	29.79	19.1%
300 g	Centennial300 g Centennial Hops	Leaf/Whole	10	Boil at 100 °C	20 min	13.88	22.1%
400 g	Centennial400 g Centennial Hops	Leaf/Whole	10	Aroma at 84 °C	0 min		29.4%
400 g	Styrian Goldings400 g Styrian Goldings Hops	Leaf/Whole	5.5	Aroma at 84 °C	0 min		29.4%
1,360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
260 g	Columbus (Leaf/Whole) 260 g Columbus (Leaf/Whole) Hops	29.79	19.1%
700 g	Centennial (Leaf/Whole) 700 g Centennial (Leaf/Whole) Hops	13.88	51.5%
400 g	Styrian Goldings (Leaf/Whole)		29.4%
1,360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L		Strike	80 °C	68 °C	60 min
200 L		Sparge	--	80 °C	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	300 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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