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RYE IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 95%
Calories: 148 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday May 7th 2021

Original Gravity:

11.9 °P

Final Gravity:

3.2 °P

ABV (standard):

4.7%

IBU (tinseth):

62.4

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	2.3	71.4%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	14.3%
0.30 kg	Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark)	37	10	8.6%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	5.7%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	11	Boil	60 min	13.5	7.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	9.9	11.9%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	30 min	15.56	11.9%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.67	22.2%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	0 min	7.33	22.2%
30 g	Galaxy30 g Galaxy Hops	Pellet	16	Whirlpool	0 min	11.43	23.8%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	13.5	7.9%
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops	14.57	34.1%
43 g	Citra (Pellet) 43 g Citra (Pellet) Hops	22.89	34.1%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	11.43	23.8%
126 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	68 °C	60 min
15 L	Fly Sparge	--	80 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-08 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RYE IPA

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