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RYE IPA

148 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 95%
Calories: 148 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 7th 2021
11.9 °P
3.2 °P
4.7%
62.4
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 71.4%
0.50 kg German - Rye0.5 kg Rye 38 3.5 14.3%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) 37 10 8.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11 Boil 60 min 13.5 7.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.9 11.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 15.56 11.9%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 0 min 4.67 22.2%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 0 min 7.33 22.2%
30 g Galaxy30 g Galaxy Hops Pellet 16 Whirlpool 0 min 11.43 23.8%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 60 min
15 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 30.4  
Equipment Profile Used: System Default
"RYE IPA" Specialty IPA: Rye IPA beer recipe by Brewer #58416. All Grain, ABV 4.7%, IBU 62.39, SRM 4.04, Fermentables: ( Pale Ale, Rye, Munich Type II (Dark), Carapils) Hops: (Chinook, Cascade, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 09:07 UTC