|
Session Ipa
|
American IPA
|
24 Litres |
1.043 |
1.008 |
4.57 |
6.18 |
5.05 °L
|
321 |
0 |
|
|
|
| Boil
Size: 38.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 4/4/2021 2:57 AM |
| Notes: |
|
|
Mango Crush
|
Fruit Beer
|
3.75 Gallons |
1.043 |
1.008 |
4.58 |
10.75 |
3.17 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 10:59 PM |
| Notes: Ran off 5 gallons at 1.032 original gravity. 3.75 gallons into fermenter at 1.043. Will add potassium sorbate after fermentation then add thawed mango chunks, 5 pounds total. |
|
|
F3 Golf Cream Ale
|
Cream Ale
|
15 Gallons |
1.043 |
1.008 |
4.62 |
32.67 |
3.75 °L
|
321 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 3:17 PM |
Notes: Mash in Anvil at 14 gallons of water, add 3 gallons of water to separate propane boil kettle
|
|
|
Beautiful Bay
|
Scottish Export
|
3.5 Gallons |
1.046 |
1.011 |
4.55 |
29.01 |
11.23 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 5/9/2024 9:04 PM |
| Notes: |
|
|
Lemondrop Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.046 |
1.011 |
4.5 |
15.3 |
2.97 °L
|
321 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 10:32 AM |
| Notes: |
|
|
Best ESB
|
Strong Bitter
|
6 Gallons |
1.051 |
1.016 |
4.61 |
33.39 |
9.97 °L
|
321 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 2:56 PM |
| Notes: |
|
|
Aurora Pale Ale
|
No Profile Selected |
60 Litres |
1.053 |
1.019 |
4.52 |
38.6 |
5.86 °L
|
321 |
0 |
|
|
|
| Boil
Size: 67.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 8:21 PM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
10.75 Gallons |
1.046 |
1.012 |
4.56 |
0 |
5.19 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 9:15 PM |
| Notes: |
|
|
Dayboil Clone 1
|
American Pale Ale
|
5.25 Gallons |
1.042 |
1.007 |
4.55 |
39.16 |
3.77 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 2:36 PM |
| Notes: |
|
|
Vagabond Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
56 |
10.86 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
2 Litres |
1.035 |
1 |
4.54 |
0 |
2.12 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:17 AM |
| Notes: |
|
|
PB Key Lime Pie 10/22/2020
|
No Profile Selected |
105 Gallons |
1.055 |
1.02 |
4.6 |
3.44 |
6.29 °L
|
321 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 10/22/2020 11:26 AM |
Notes: part 1:
1 tbsp fermcap prior to boil
perform short ~5-10 min boil
Do Not add any hops during short boil
recirc through heat exchanger back into kettle to lower 110F
acidify to pH 4.5 via lactic acid additions (~180 ml)
pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste
part 2:
bring back to full boil and finish process like regular brew
add lactose with 20 min left in boil
18 g whirlfloc with 15 min left in boil
1 g gypsum with 15 min left in boil
add 10g (~4 tsp) of ground cinnamon at flameout
whirlpool 20 min
ferment at 68F with S-04
Add fruit towards end of primary fermentation
part 3:
Soft Crash to 60F
Drop Yeast
add:
-8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla)
-zest from ~30 limes
-1.5 lb Motueka Hops
Brew Day notes:
|
|
|
Berlinerweisse
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.006 |
4.55 |
10.42 |
3.38 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 5:50 PM |
| Notes: |
|
|
Gose Pun
|
Gueuze
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
4.79 |
3.99 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:28 PM |
| Notes: |
|
|
Procrastinate Your Chores APA
|
American Pale Ale
|
19 Litres |
1.045 |
1.01 |
4.52 |
38.26 |
5.14 °L
|
321 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 11:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
19.56 |
3.8 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22.5 Litres |
1.047 |
1.012 |
4.6 |
31.43 |
8.66 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:19 PM |
| Notes: |
|
|
Amarillo Pale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
30.99 |
6.73 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:55 AM |
| Notes: |
|
|
Bavarian Hefe
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
0 |
5.45 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.046 |
1.011 |
4.58 |
74.62 |
12.41 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 1:24 PM |
| Notes: |
|
|
|
|