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Proba

175 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday September 6th 2019
1.053
1.014
5.14%
24.42
10.04
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 64.3%
0.7 kg Belgian - CaraVienne0.7 kg CaraVienne 34 20 25%
0.1 kg Belgian - Biscuit0.1 kg Biscuit 35 23 3.6%
0.1 kg Belgian - Wheat0.1 kg Wheat 38 1.8 3.6%
0.1 kg Belgian - Aromatic0.1 kg Aromatic 33 38 3.6%
2.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 8.13 30.4%
7 g Saaz7 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.18 30.4%
6 g Saaz6 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.61 26.1%
3 g Magnum3 g Magnum Hops Leaf/Whole 15 Boil 60 min 9.51 13%
 
Mash Guidelines
Amount Description Type Temp Time
9 L Infusion 68 °C 120 min
6 L Sparge 72 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 123.4 g       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.14%, IBU 24.42, SRM 10.04, Fermentables: (Pilsner, CaraVienne, Biscuit, Wheat, Aromatic) Hops: (Styrian Goldings, Saaz, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-23 14:45 UTC
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