Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
8.13 |
30.4% |
|
7 g |
Saaz7 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
5.18 |
30.4% |
|
6 g |
Saaz6 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
1.61 |
26.1% |
|
3 g |
Magnum3 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
9.51 |
13% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
9 L |
|
Infusion |
68 °C |
120 min |
|
6 L |
|
Sparge |
72 °C |
10 min |
|
Starting Mash Thickness:
3.1 L/kg
|
Priming
|
Method: dextrose
Amount: 123.4 g
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Belgian Pale Ale, ABV 5.14%, IBU 24.42, SRM 10.04, Fermentables: (Pilsner, CaraVienne, Biscuit, Wheat, Aromatic) Hops: (Styrian Goldings, Saaz, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-23 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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