Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Porter	American Porter	215 Gallons	1.058	1.012	6.1	10.68	34.69 °L	271	0
Author: Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 4:21 AM Notes:
French Oak Saison	Saison	2.5 Gallons	1.062	1.016	6.14	31.41	3.66 °L	271	1
Author: smacgaha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 1:00 AM Notes: Using 5bbc wortshare Ferment at 64 for a few days (til maybe 50% attenuation), then throw in crushed coriander and french oak. Move to closet and let it sit til early may because I don't want to kill it before the meeting
White Chocolate Wheat	No Profile Selected	11 Gallons	1.063	1.016	6.14	32.44	4 °L	271	0
Author: Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 5:03 AM Notes:
Topper House Pils	German Pils	10 Gallons	1.056	1.01	6.09	38.06	3.47 °L	271	0
Author: NC River Rat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 2:54 PM Notes:
Flanders Red	No Profile Selected	10 Litres	1.057	1.01	6.07	20.67	16.35 °L	271	1
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 6:35 PM Notes:
Toasted Oat Honey Spice Ale	Spice, Herb, or Vegetable Beer	4 Gallons	1.063	1.017	6.13	10.19	3.69 °L	271	0
Author: Chicachiva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/5/2022 4:59 AM Notes:
Rogue IPA	American IPA	5 Litres	1.061	1.015	6.11	56.1	8.06 °L	271	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 33.8 g Creation Date: 12/31/2020 10:06 PM Notes:
Neipa	American IPA	50 Litres	1.066	1.019	6.13	0	4.31 °L	271	0
Author: davisking Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 1:33 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.056	1.01	6.1	0	3.91 °L	271	0
Author: Dead Bug Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 7:34 PM Notes:
IPA Yastin	American IPA	20 Litres	1.057	1.01	6.14	47.87	8.02 °L	271	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 238.2 g Creation Date: 9/21/2020 3:21 PM Notes:
Duzz- Amerian IPA	American IPA	10 Litres	1.057	1.01	6.1	50.2	10.2 °L	271	0
Author: Duzzotu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 1/15/2018 12:00 AM Notes: Colocar o fermento devidamente hidratado dentro do fermentador com o mosto, a fermentação ALE leva de 7 a 15 dias, manter refrigerado a 18ºC. Nos últimos 5 dias de fermentação elevar a temperatura para 22ºC para fermentação secundária. *Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos. ** Volume final para fervura 13 à 14 Litros
Dead Scopes - NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.14	27.28	5.95 °L	271	0
Author: badcactus@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/20/2020 6:11 PM Notes:
NEIPA ES	Specialty IPA: New England IPA	25 Litres	1.07	1.023	6.13	20.2	4.04 °L	271	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:15 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.067	1.02	6.13	0	16.74 °L	271	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 50 Creation Date: 2/20/2020 10:07 PM Notes:
Black IPA Stranda	Specialty IPA: Black IPA	21 Litres	1.06	1.013	6.11	76.36	31.44 °L	271	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:25 PM Notes:
Simple IPA	American IPA	5.5 Gallons	1.056	1.01	6.07	48.78	9.74 °L	271	0
Author: Mloberg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 1:42 PM Notes:
Amber Thingy	American Amber Ale	5 Gallons	1.057	1.011	6.11	39.32	11.81 °L	271	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 10:35 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.062	1.015	6.07	0	7.56 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:46 PM Notes:
BIAB Ipa	American IPA	10 Litres	1.061	1.015	6.08	0	25.66 °L	271	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:46 AM Notes:
IPA Nafta	American IPA	11 Litres	1.057	1.011	6.11	70	12.17 °L	271	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:08 PM Notes: Single infusion mash: 66°C - 60 min Boil: 70 min Primary fermentation: ~7 days, temp. 16-18°C Secondary fermentation: 11 days, temp 16°C Based on: https://www.wiki.piwo.org/American_IPA,_Szymon_Kierszniowski_(sziszi)
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