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hazy vA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70.6 gallons
Post Boil Size: 69.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday August 15th 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

65.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Great Western - Premium 2-Row55 lb Premium 2-Row	37	2	45.8%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	12.5%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	12.5%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	4.2%
20 lb	Great Western - White Wheat20 lb White Wheat	37	3.5	16.7%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	8.3%
120 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Galaxy16 oz Galaxy Hops	Pellet	14.25	Whirlpool at 190 °F	20 min	10.77	16.7%
16 oz	Barth-Haas - Enigma16 oz Enigma Hops	Pellet	13.5	Whirlpool at 190 °F	20 min	10.2	16.7%
32 oz	Vic Secret32 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 190 °F	20 min	23.43	33.3%
32 oz	Barth-Haas - Sabro32 oz Sabro Hops	Pellet	14	Whirlpool at 190 °F	20 min	21.17	33.3%
96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Galaxy (Pellet)	10.77	16.7%
16 oz	Barth-Haas - Enigma (Pellet)	10.2	16.7%
32 oz	Vic Secret (Pellet)	23.43	33.3%
32 oz	Barth-Haas - Sabro (Pellet) 31.999999926802 oz Sabro (Pellet) Hops	21.17	33.3%
96 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-08-15 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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