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Pearstach

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday October 13th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

35.5

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	31.6%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	31.6%
2.50 lb	American - Pale Ale2.5 lb Pale Ale	37	3.5	26.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Jarrylo0.4 oz Jarrylo Hops	Pellet	16.3	Boil	50 min	23.29	28.6%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.3	Boil	5 min	12.21	71.4%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Jarrylo (Pellet)		35.5	100%
1.40 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brew day 10/14/2018 OG 1.060

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-18 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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