NZ Pils Beer Recipe | All Grain Classic American Pilsner by HHJ_asksdub | Brewer's Friend
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NZ Pils

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.65 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday September 11th 2024
1.050
1.013
4.9%
19.5
5.2
5.7
7.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg New Zealand - Pilsner Malt3.1 kg Pilsner Malt 37.3 1.93 75.6%
1 kg Gladfield - Munich Malt1 kg Munich Malt 3.80 / kg
3.80
36.8 7.87 24.4%
4.10 kg / 3.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Moutere5 g Moutere Hops 0.04 / g
0.18
Pellet 18.5 Boil 30 min 9.76 5.3%
15 g Rakau15 g Rakau Hops 0.04 / g
0.56
Pellet 10.5 Boil 10 min 7.84 15.8%
10 g Motueka10 g Motueka Hops 0.04 / g
0.43
Pellet 7 Hop Stand 20 min 1.84 10.5%
15 g Rakau15 g Rakau Hops 0.04 / g
0.56
Pellet 10.5 Hop Stand at 70 °C 20 min 15.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops 0.04 / g
2.00
Pellet 12.5 Dry Hop 3 days 52.6%
95 g / 3.73
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

62L
15g gypsum
4.5Calcium Chloride

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  • Public: Yup, Shared
  • Last Updated: 2024-09-18 22:45 UTC
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