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NZ Pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.65 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday September 11th 2024

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

19.5

SRM (morey):

5.2

Mash pH

5.7

Cost $

7.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.10 kg	New Zealand - Pilsner Malt3.1 kg Pilsner Malt		37.3	1.93	75.6%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	$ 3.80 / kg $ 3.80	36.8	7.87	24.4%
4.10 kg / $ 3.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Moutere5 g Moutere Hops	$ 0.04 / g $ 0.18	Pellet	18.5	Boil	30 min	9.76	5.3%
15 g	Rakau15 g Rakau Hops	$ 0.04 / g $ 0.56	Pellet	10.5	Boil	10 min	7.84	15.8%
10 g	Motueka10 g Motueka Hops	$ 0.04 / g $ 0.43	Pellet	7	Hop Stand	20 min	1.84	10.5%
15 g	Rakau15 g Rakau Hops	$ 0.04 / g $ 0.56	Pellet	10.5	Hop Stand at 70 °C	20 min		15.8%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	$ 0.04 / g $ 2.00	Pellet	12.5	Dry Hop	3 days		52.6%
95 g / $ 3.73

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Moutere (Pellet) 5 g Moutere (Pellet) Hops	$ 0.04 / g $ 0.18	9.76	5.3%
30 g	Rakau (Pellet) 30 g Rakau (Pellet) Hops	$ 0.04 / g $ 1.13	7.84	31.6%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	$ 0.04 / g $ 0.43	1.84	10.5%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	$ 0.04 / g $ 2.00		52.6%
95 g / $ 3.73

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

62L
15g gypsum
4.5Calcium Chloride

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2024-09-18 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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