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Rogue Mocha Porter Clone

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday December 26th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

31.5

SRM (morey):

27.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	United Kingdom - Pale 2-Row8.25 lb Pale 2-Row	38	2.5	78.6%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	14.3%
6 oz	Briess - Organic Chocolate Malt6 oz Organic Chocolate Malt	33.6	350	3.6%
0.25 lb	American - Munich - 60L0.25 lb Munich - 60L	33	60	2.4%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.2%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Boil	60 min	19.2	40%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	5.41	20%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.2	Boil	15 min	4.44	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	2.39	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	19.2	40%
0.50 oz	Centennial (Leaf/Whole)	5.41	20%
0.50 oz	Perle (Leaf/Whole)	4.44	20%
0.50 oz	Centennial (Pellet)	2.39	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.28 gal	Strike	166 °F	152 °F	60 min
5.34 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 66 °F

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-14 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rogue Mocha Porter Clone

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