Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA by Brewer #353271 | Brewer's Friend
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Black IPA

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 28th 2021
1.058
1.010
6.3%
52.8
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pale Malt5 kg Pale Malt 36.8 1.9 79.4%
600 g Joe White - Light Munich600 g Light Munich 35.9 5.25 9.5%
400 g Weyermann - Carafa Special Type II400 g Carafa Special Type II 29.9 425 6.3%
300 g Joe White - Medium Crystal300 g Medium Crystal 34.5 56.77 4.8%
6,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 10.83 7.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.32 7.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 8.75 10%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 15 min 8.96 12.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.55 12.5%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.32 15%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Mash 1 min 5.04 17.5%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 17.5%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 66.5 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #353271. All Grain, ABV 6.26%, IBU 52.77, SRM 28.16, Fermentables: (Pale Malt, Light Munich, Carafa Special Type II, Medium Crystal) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 00:59 UTC
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