Maharaja Beer Recipe | BIAB Imperial IPA by mclanejs | Brewer's Friend
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Maharaja

295 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.33 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday December 13th 2019
1.090
1.012
11.0%
87.4
12.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55.50 lb American - Pale 2-Row55.5 lb Pale 2-Row 37 1.8 93.3%
2 lb American - Victory2 lb Victory 34 28 3.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 3.4%
59.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 oz Columbus3.7 oz Columbus Hops Pellet 15 Boil 60 min 49.42 7.1%
3.70 oz Columbus3.7 oz Columbus Hops Pellet 15 Boil 30 min 37.98 7.1%
7.40 oz Centennial7.4 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
7.40 oz Simcoe7.4 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
14.90 oz Simcoe14.9 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 28.7%
7.40 oz Centennial7.4 oz Centennial Hops Pellet 10 Dry Hop 0 days 14.3%
7.40 oz Chinook7.4 oz Chinook Hops Pellet 13 Dry Hop 0 days 14.3%
51.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Acid and Protein Rest Infusion 113 °F 113 °F 30 min
Beta-amylase Temperature 143 °F 143 °F 30 min
Alpha-amylase Temperature 154 °F 154 °F 30 min
5 gal Sparge of bag Batch Sparge 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
36.71 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Eureka, MO, US - 2018 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 16 116 52 26 357.9
Mash Chemistry and Brewing Water Calculator
"Maharaja" Imperial IPA beer recipe by mclanejs. BIAB, ABV 11.02%, IBU 87.39, SRM 12.93, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 120L) Hops: (Columbus, Centennial, Simcoe, Chinook) Other: (Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-22 22:18 UTC
NEW Water Requirements:
Maharaja
Equipment Profile Used

System Default

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Water Requirements:
Maharaja
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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