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Hezel Boys Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: William
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday February 10th 2019

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

38.3

SRM (morey):

27.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	50%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	30%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.5%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	2.5%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Cascade32 g Cascade Hops	Pellet	7.1	Boil	60 min	29.92	64%
18 g	Cascade18 g Cascade Hops	Pellet	7.1	Boil	15 min	8.35	36%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		38.27	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 qt	Steeping	--	132 °F	30 min
4.25 qt	Steeping	--	154 °F	50 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-10 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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