Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple-x	Sweet Stout	20.8 Litres	1.064	1.022	5.55	0	42.45 °L	270	0
Author: LXSWAN Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/4/2019 10:17 PM Notes:
Shadow Of The Sun	American Wheat Beer	5 Gallons	1.052	1.01	5.5	30.02	26.23 °L	270	1
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 8:47 PM Notes:
Some Beech Somewhere	Rauchbier	5.5 Gallons	1.054	1.012	5.48	21.52	13.52 °L	270	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 1:06 PM Notes: Ferment at 54F until SG < 1.020. Let rise, slowly, to 68F and hold for 2 days. Decrease temp by 2F/day until at lagering temp and hold for 1 month.
IPA čišćenje Zaliha	American IPA	115 Litres	1.056	1.014	5.55	45.51	6.79 °L	270	0
Author: joka5 Boil Size: 123.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 8:04 AM Notes:
Sugar	No Profile Selected	465 Gallons	10.486	-0.003	5.52	0	0 °L	270	0
Author: Karben4 Boil Size: 475 Gallons Boil Time: 15 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 7:55 PM Notes:
Awesome Recipe	American Porter	20 Litres	1.056	1.014	5.5	36.05	50 °L	270	0
Author: eoqkf34 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 3:29 AM Notes:
Smoky Oatmeal Stout	American Stout	5.5 Gallons	1.062	1.02	5.52	25.33	50 °L	270	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 2:31 AM Notes: Oat
Gesundheit (Oktoberfest)	Oktoberfest/Märzen	4.5 Gallons	1.05	1.008	5.54	30.21	14.28 °L	270	1
Author: ArkanarchyBrew Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 8:13 PM Notes:
Amorita’s Braggot	Braggot	13 Gallons	1.053	1.011	5.55	0	27.71 °L	270	0
Author: MrFancyPlants Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 2:24 AM Notes:
Maduro Brown Clone	British Brown Ale	5.25 Gallons	1.061	1.019	5.51	24.59	28.01 °L	270	0
Author: montgors Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:29 AM Notes:
Pitch Black Galaxy	American Light Lager	21 Litres	1.056	1.014	5.48	0	27.6 °L	270	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:46 PM Notes:
Cream Ale Lupulada	American Pale Ale	20 Litres	1.051	1.009	5.51	14.66	4.45 °L	270	0
Author: Anderson_O Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:12 AM Notes:
Weisse Old Man	Berliner Weisse	2.8 Gallons	1.051	1.009	5.51	7.12	3.95 °L	270	1
Author: Plain Pat Boil Size: 3.91 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 6:19 PM Notes: ## Souring Process - After Mash, boil for 5 mins - Cool to 95 F and lower PH to 4.5 w/ Lactic Acid - Pitch 1/4 carton of good belly probiotics and let acidify to 3.3-3.45 (36 hours) - Boil and proceed with regular boiling practice
There Sea Goes	Berliner Weisse	108.5 Gallons	1.053	1.011	5.5	0	3.4 °L	270	0
Author: MaryC Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 3:12 PM Notes:
Wicky Weed	German Pils	527 Gallons	1.053	1.011	5.51	29.26	4.08 °L	270	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:53 PM Notes:
NikIpa (8 Literes Adag)	American IPA	9 Litres	1.056	1.014	5.54	0	5.24 °L	270	0
Author: GMate Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 7:27 AM Notes:
New Deal IPA	American IPA	5.5 Gallons	1.057	1.014	5.56	0	3.81 °L	270	0
Author: Jarhody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 5:18 PM Notes:
Southern Cross Hotel	Specialty IPA: New England IPA	186 Gallons	1.05	1.007	5.56	43.71	3.38 °L	270	1
Author: Gmar Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:14 PM Notes:
Beer Cellar Residues IPA	American IPA	20 Litres	1.054	1.012	5.51	51.09	5.68 °L	270	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 9:41 AM Notes:
Ipa	American IPA	1 Gallons	1.056	1.014	5.51	57.44	10.86 °L	270	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:25 PM Notes:
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