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Cream Ale Lupulada

154 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 355mL)
Share: <EMBED>
1.047
1.009
4.99%
35.06
4.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 88.9%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 23.91
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.64
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 2.75
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 2.75
 
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion68 °C60 min
18 LSparge75 °C10 min
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.99%, IBU 35.06, SRM 4.03, Fermentables: (Pilsner, Munich Type I) Hops: (Citra)
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View Count: 24
Brew Count: 0
Last Updated: 2019-09-19 01:39 UTC
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