Cream Ale Lupulada

155 calories 13.6 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per )
Carbs: 13.6 g (Per )
Created Wednesday September 11th 2019
1.051
1.009
5.51%
14.66
4.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 77.8%
500 g German - CaraHell500 g CaraHell 34 11 11.1%
500 g Cane Sugar500 g Cane Sugar 46 0 11.1%
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 77.8%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 11.29 40%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 5 min 3.38 60%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 69 °C 60 min
18 L Strike 75 °C 10 min
15 L Infusion 69 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale Lupulada" American Pale Ale beer recipe. All Grain, ABV 5.51%, IBU 14.66, SRM 4.45, Fermentables: (Pilsner, CaraHell, Cane Sugar) Hops: (Perle)
View Count: 92
Brew Count: 0
Last Updated: 2019-11-20 00:32 UTC

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