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Cream Ale Lupulada

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Wednesday September 11th 2019
1.051
1.009
5.51%
14.66
4.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 77.8%
500 g German - CaraHell500 g CaraHell 34 11 11.1%
500 g Cane Sugar500 g Cane Sugar 46 0 11.1%
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 77.8%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 11.29 40%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 5 min 3.38 60%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 69 °C 60 min
18 L Strike 75 °C 10 min
15 L Infusion 69 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 33.5
Strike water volume at mash thickness of 2.6 L/kg 19.5
Grain absorption losses -7.1
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Amount going into kettle 25.5
Volume increase from sugar/extract (early additions) 0.3
Adjusted starting boil size 25.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Cream Ale Lupulada" American Pale Ale beer recipe. All Grain, ABV 5.51%, IBU 14.66, SRM 4.45, Fermentables: (Pilsner, CaraHell, Cane Sugar) Hops: (Perle)
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  • Last Updated: 2019-11-20 00:32 UTC