L_001_Bianca Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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L_001_Bianca

134 calories 12.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday February 15th 2021
1.044
1.009
4.6%
21.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS 37 1.9 58.3%
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 38 1.8 41.7%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 17.3 38.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 1.17 30.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 2.48 30.8%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 65 °C 65 °C 60 min
15 L Sparge 80 °C 80 °C 5 min
 
Yeast
Fermentis - Safale-WB06
Amount:
23 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 513.2 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"L_001_Bianca" No Profile Selected beer recipe by EMBC. BIAB, ABV 4.61%, IBU 20.95, SRM 3.24, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Magnum, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 07:39 UTC
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