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Street Wheat #1

148.05 calories 15.18 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: KRH
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday March 9th 2020
1.045
1.011
4.57%
14.03
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 50%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 50%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.9 Boil 15 min 12.7 60%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.8 Boil 5 min 1.32 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.8 gal Strike 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: KRH, Method: All Grain, Style: American Pale Ale, ABV 4.57%, IBU 14.03, SRM 3.7, Fermentables: (White Wheat, Pale 2-Row) Hops: (Centennial, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-09 21:29 UTC
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