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Silver Dollar Porter

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 77% (brew house)
Source: Papazian
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday September 2nd 2012

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

45.8

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	61.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	9.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	7.1%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.80 oz	Northern Brewer0.8 oz Northern Brewer Hops	Pellet	10.4	Boil	90 min	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	3.2	Boil	30 min	17.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	3.2	Aroma	10 min	17.9%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	5.2	Boil	10 min	17.9%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	5.2	Aroma	5 min	17.9%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Northern Brewer (Pellet)		28.6%
1 oz	Cascade (Pellet)	0	35.8%
1 oz	Goldings (Pellet)	0	35.8%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12	Sach rest	Infusion	--	156 °F	60 min
	Mashout	Temperature	--	167 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Boil	90 min.
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Highly modified version of the "Silver Dollar Porter" recipe from Papazian's Joy of Homebrewing. The ratio of chocolate to black malt is increased to favor the softer chocolate flavors instead of sharp coffee flavors. The hopping profile preserves the use of Cascade, but is more assertive and paired with Kent Goldings, another floral aroma hop.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-19 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Silver Dollar Porter

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