View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Infernal red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206.68 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taio
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Tuesday July 9th 2024

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.2%

IBU (tinseth):

14.6

SRM (morey):

20.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Castle Malting - Chateau Pilsen Malt25 kg Chateau Pilsen Malt	37	2	33.8%
25 kg	Castle Malting - Chateau Pale Ale Malt25 kg Chateau Pale Ale Malt	36.8	4	33.8%
4 kg	Castle Malting - Château Munich4 kg Château Munich	34	12.7	5.4%
6 kg	Weyermann - Special W6 kg Special W	33.6	115	8.1%
5 kg	Castle Malting - Château Arome5 kg Château Arome	34.4	39.8	6.8%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	4.1%
6 kg	Corn Sugar - Dextrose6 kg Corn Sugar - Dextrose	42	0.5	8.1%
74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	14.6	50%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	14.6	50%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops		50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
210 L	Infusion	67 °C	64 °C	40 min
20 L	Infusion	64 °C	68 °C	20 min
20 L	Infusion	68 °C	72 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LalBrew NovaLager™

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	5	90	40	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-02 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!