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Infernal red

250 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206.68 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taio
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday July 9th 2024
1.082
1.012
9.2%
14.6
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Chateau Pilsen Malt25 kg Chateau Pilsen Malt 37 2 33.8%
25 kg Castle Malting - Chateau Pale Ale Malt25 kg Chateau Pale Ale Malt 36.8 4 33.8%
4 kg Castle Malting - Château Munich4 kg Château Munich 34 12.7 5.4%
6 kg Weyermann - Special W6 kg Special W 33.6 115 8.1%
5 kg Castle Malting - Château Arome5 kg Château Arome 34.4 39.8 6.8%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 4.1%
6 kg Corn Sugar - Dextrose6 kg Corn Sugar - Dextrose 42 0.5 8.1%
74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 14.6 50%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 50%
200 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 5 90 40 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Infusion 67 °C 64 °C 40 min
20 L Infusion 64 °C 68 °C 20 min
20 L Infusion 68 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.7 L. Suggest reducing initial water volume to 45.4 L and adding 161.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 293.08 L. Suggest reducing strike water volume to 0.52 L and adding 247.68 L sparge/top-off. 248.2
Strike water volume at mash thickness of 3.7 L/kg 248.2
Mash volume with grains 293.1
Grain absorption losses -68
Remaining sparge water volume (equipment estimates 23.5 L) 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 206.7 L) 206.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 200
Going into fermentor 200
Total: 271.7  
Equipment Profile Used: System Default
"Infernal red" Irish Red Ale beer recipe by Taio. All Grain, ABV 9.2%, IBU 14.6, SRM 20.58, Fermentables: (Chateau Pilsen Malt, Chateau Pale Ale Malt, Château Munich, Special W, Château Arome, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-02 13:54 UTC