Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Bravo2.5 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
77.45 |
45.5% |
1.50 oz |
Bravo1.5 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
0 min |
|
27.3% |
1.50 oz |
Sterling1.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
0 min |
|
27.3% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Bravo (Leaf/Whole) 3.9999999908503 oz Bravo (Leaf/Whole) Hops |
|
77.45 |
72.8% |
1.50 oz |
Sterling (Leaf/Whole) 1.4999999965689 oz Sterling (Leaf/Whole) Hops |
|
|
27.3% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.8 gal |
|
Steeping |
-- |
150 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
160 °F |
5 min |
Target Water Profile
Balanced Profile
"Mephistopheles" Dry Stout beer recipe by Anonymous. All Grain, ABV 14.11%, IBU 77.45, SRM 50, Fermentables: (Pale 2-Row, Special B, Roasted Barley, Black Barley, Aromatic Malt, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Bravo, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-12 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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