Mephistopheles - Beer Recipe - Brewer's Friend

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Mephistopheles

460 calories 42.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 460 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created: Tuesday February 12th 2019
1.137
1.029
14.1%
77.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 63.1%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 9.3%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 9.3%
1.75 lb American - Black Barley1.75 lb Black Barley 27 530 6.5%
1.20 lb American - Aromatic Malt1.2 lb Aromatic Malt 35 20 4.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.7%
26.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Bravo2.5 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 77.45 45.5%
1.50 oz Bravo1.5 oz Bravo Hops Leaf/Whole 15.5 Boil 0 min 27.3%
1.50 oz Sterling1.5 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 27.3%
5.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 50 150 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 gal Steeping -- 150 °F 60 min
3.5 gal Sparge -- 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing strike water volume to 10 gal (40.02 qt) and adding 0.91 gal (3.65 qt) sparge/top-off. 10.92 43.7  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.72 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 7.7 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.92 43.7  
Mash volume with grains 12.91 51.6  
Grain absorption losses -3.12 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.72 42.9
Equipment Profile Used: System Default
"Mephistopheles" Dry Stout beer recipe by Anonymous. All Grain, ABV 14.11%, IBU 77.45, SRM 50, Fermentables: (Pale 2-Row, Special B, Roasted Barley, Black Barley, Aromatic Malt, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Bravo, Sterling)
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  • Last Updated: 2019-02-12 17:00 UTC