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BOB LAB - Hop Juice - NEDIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Fontes
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Saturday March 2nd 2019

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

85.1

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Pilsner13 kg Pilsner	38	1.6	60.2%
3.50 kg	Flaked Oats3.5 kg Flaked Oats	33	2.2	16.2%
3.50 kg	German - Wheat Malt3.5 kg Wheat Malt	37	2	16.2%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	4.6%
0.60 kg	Rice Hulls0.6 kg Rice Hulls	0	0	2.8%
13 kg	German - Pilsner13 kg Pilsner	38	1.6	60.2%
34.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	14.5	Boil	60 min	27.31	4.2%
100 g	Citra100 g Citra Hops	Pellet	12	Whirlpool at 75 °C	30 min	18.46	8.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.6	Whirlpool at 75 °C	30 min	10.46	4.2%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min	28.85	12.5%
350 g	Mosaic350 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	5 days		29.2%
300 g	Columbus300 g Columbus Hops	Pellet	14.5	Dry Hop at 22 °C	5 days		25%
200 g	Citra200 g Citra Hops	Pellet	12	Dry Hop at 22 °C	5 days		16.7%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Columbus (Pellet) 350 g Columbus (Pellet) Hops	27.31	29.2%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	18.46	25%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	10.46	4.2%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	28.85	41.7%
1,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
96 L	Mash-in	Infusion	--	50 °C	10 min
		Temperature	--	66 °C	60 min
	Mash-out	Temperature	--	72 °C	15 min
90 L		Infusion	--	50 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	6 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1183 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2019-03-17 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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