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AIPA 2023

Method: All Grain
Style: American IPA
Boil Time: 68 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 36.54 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 80.5% (brew house)
Calories: 219 calories (Per 12L)
Carbs: 18.6 g (Per 12L)

Created: Wednesday October 11th 2023

Original Gravity:

16.3 °P

Final Gravity:

2.8 °P

ABV (standard):

7.3%

IBU (tinseth):

50.7

SRM (morey):

9.6

Mash pH

5.5

Cost zł

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	62.5%
1 kg	Viking - Red Ale Malt1 kg Red Ale Malt	35	27	12.5%
1 kg	Viking - Pilsner Malt1 kg Pilsner Malt	37	1.9	12.5%
1 kg	Bestmalz - Best RED X1 kg Best RED X	36	12	12.5%
8 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.9	Boil	55 min	10.48	5.6%
10 g	Citra10 g Citra Hops	Pellet	13.6	Boil	55 min	11.05	5.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.9	Boil	10 min	7.77	11.1%
20 g	Citra20 g Citra Hops	Pellet	13.6	Boil	10 min	8.19	11.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.9	Boil	5 min	6.41	16.7%
30 g	Citra30 g Citra Hops	Pellet	13.6	Boil	5 min	6.76	16.7%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.9	Dry Hop	7 days		22.2%
20 g	Citra20 g Citra Hops	Pellet	13.6	Dry Hop	7 days		11.1%
180 g / zł 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	24.66	55.6%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	26	44.5%
180 g / zł 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Grains soaking	Steeping	57 °C	57 °C	10 min
	1st break	Steeping	65 °C	65 °C	50 min
	2nd break	Steeping	72 °C	--	40 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Phosphoric acid	Water Agt	Mash	--
162 g	Corn Sugar	Fining	Bottling	--
2 ml	Phosphoric acid	Water Agt	Sparge	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 g/l

Target Water Profile

Siechnice (k. Wroclawia)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
BREW #1 - Date: 2023-10-16 - Water: 25l + 16l - Post mash: 17.6 BRIX - Pre Boil: 35 l, 14.2 BRIX - Post Boil: 31 l, 16.2 BRIX - Fermentor: 28,5 l - Efficiency (fermentor) : 77% - Comments: Step sparging - 4l of water each time, letting the fluids to go down thru the grains before pouring another portion of water. Acid 3+2 ml BREW #2 - Date: 2023-10-17 - Water: 26l + 16l - Post mash: 17.2 BRIX - Pre Boil: 36 l, 14.2 BRIX - Post Boil: 32 l, 16.3 BRIX - Fermentor: 29,5 l - Efficiency (fermentor) : 80,5% - Comments: BREW #3 - Date: 2023-10-18 - Water: 26l + 16l - Post mash: 16.7 BRIX - Pre Boil: 36 l, 13.8 BRIX - Post Boil: 32 l, 15,6 BRIX - Fermentor: 29,5 l - Efficiency (fermentor) : 77% - Comments: BREW #4 - Date: 2024-01-14 - Water: 26l + 16l - Post mash: 16.4 BRIX - Pre Boil: 38 l, 13.2 BRIX - Post Boil: 32 l, 15.6 BRIX - Fermentor: 29 l - Efficiency (fermentor) : 77% - Comments: BREW #5 - Date: 2024-01-15 - Water: 26l + 16l - Post mash: 17.8 BRIX - Pre Boil: 38 l, 13.9 BRIX - Post Boil: 32 l, 15.6 BRIX - Fermentor: 29 l - Efficiency (fermentor) : 77% - Comments:
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-15 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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