Vienna faux-lager split Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Vienna faux-lager split

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 16th 2019
1.050
1.012
5.0%
19.1
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 lb American - Pilsner6 lb Pilsner 37 3.31 42.9%
6 lb American - Vienna6 lb Vienna 35 9.18 42.9%
2 lb Canadian - Munich Light2 lb Munich Light 34 25.19 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 19.12 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 152 °F 60 min
Temperature -- 168 °F 10 min
5.3 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 31 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna faux-lager split" Vienna Lager beer recipe by Kevin Bourque. All Grain, ABV 5.01%, IBU 19.12, SRM 11.5, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 14:12 UTC
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