Vienna faux-lager split
165 calories
16.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.12 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
19.12 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Steeping |
-- |
152 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
5.3 gal |
|
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
|
Mash volume with grains
|
6.37 |
25.5
|
|
Grain absorption losses
|
-1.75 |
-7
|
|
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt)
|
5.75 |
23
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 9.08 g | 36.3 qt)
|
9 |
36
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
7.5 |
30
|
|
Going into fermentor
|
7.5 |
30
|
|
Total:
|
11
|
44
|
| Equipment Profile Used: |
System Default |
"Vienna faux-lager split" Vienna Lager beer recipe by Kevin Bourque. All Grain, ABV 5.01%, IBU 19.12, SRM 11.5, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 14:12 UTC
