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Awesome Recipe

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday July 4th 2018

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

97.4

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	White Sorghum Syrup - Gluten Free3 lb White Sorghum Syrup - Gluten Free	37	1.5	46.2%
2.50 lb	Rice Syrup Solids2.5 lb Rice Syrup Solids	37	1	38.5%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)	32	40	15.4%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	73.15	18.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	30 min	10.74	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	15 min	8.07	6.3%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.43	8.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	0 min		6.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.3%
0.66 oz	Simcoe0.66 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		16.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		12.5%
3.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	73.15	18.8%
0.50 oz	Amarillo (Pellet)	10.74	12.6%
0.50 oz	Centennial (Pellet)	8.07	12.6%
1.24 oz	Simcoe (Pellet)	5.43	31.1%
0.50 oz	Cascade (Pellet)		12.5%
0.50 oz	Columbus (Leaf/Whole)		12.5%
3.99 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-04 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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