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Tripel Accent

256 calories 25.1 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created Tuesday October 8th 2019
1.083
1.019
8.5%
32.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 76.9%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 12.8%
0.80 kg Belgian Candi Sugar - Clear/Blond (0L)0.8 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.3%
7.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 21.62 33.3%
28 g Mount Hood28 g Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 8.06 33.3%
28 g Mount Hood28 g Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 2.65 33.3%
84 g / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tripel Accent" Belgian Tripel beer recipe. BIAB, ABV 8.5%, IBU 32.33, SRM 8.09, Fermentables: (Pilsner, CaraVienne, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 21:40 UTC
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