Baltic Porter Beer Recipe | BIAB Baltic Porter by Brewer #367612 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Baltic Porter

265 calories 25.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.195 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Saturday December 24th 2022
1.086
1.019
8.8%
36.7
31.8
5.4
13.32
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.54 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.54266 kg Maris Otter Pale Ale Malt 3.75 € / kg
9.53 € 		38 2.65 63.7%
1.02 kg Weyermann - Barke Munich Malt1.02058 kg Barke Munich Malt 3.25 € / kg
3.32 € 		37 8 25%
0.15 kg Dingemans - Special B0.151182 kg Special B 33.1 125 3.3%
0.14 kg Bestmalz - BEST Chocolate0.140795 kg BEST Chocolate 3.35 € / kg
0.47 € 		34.5 337.82 3.2%
0.14 kg Caramel / Crystal 60L0.142247 kg Caramel / Crystal 60L 34 60 3.2%
0.08 kg Bestmalz - BEST Black Malt0.080558 kg BEST Black Malt 30 425 1.6%
4.08 kg / 13.32 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 8.2 Boil 90 min 29.44 46.2%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.29 53.8%
39 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 69 °C 67 °C 60 min
6 L Sparge 70 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Gypsum Water Agt Mash 1 hr.
1.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
150 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 30 65 62 16
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 14C and raise to 16C when 5 points away from FG where you hold it for a week. Cold crash and transfer to keg or bottle to 2.4 vol of CO2

Brewer's Friend Logo
Last Updated and Sharing
 
127
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-24 17:44 UTC
NEW Water Requirements:
Baltic Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Baltic Porter
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information