Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Ale	American Amber Ale	23 Litres	1.053	1.013	5.25	9.52	6.08 °L	231	0
Author: Kyle Barron Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 175 g Creation Date: 8/17/2020 12:38 PM Notes:
Jalepano Pale Ale Again For Troy (#98)	No Profile Selected	5.55 Gallons	1.053	1.014	5.21	34.98	7.12 °L	231	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 3:14 AM Notes:
Barkepilsen Bier	German Pils	19 Litres	1.048	1.008	5.26	32.04	3.5 °L	231	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 8:30 PM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.052	1.013	5.2	43.21	36.78 °L	231	0
Author: 하하공주 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 10:11 AM Notes:
Starter For An Imperial	Experimental Beer	4 Litres	1.053	1.013	5.25	0	9.21 °L	231	0
Author: geeker41 Boil Size: 26.5 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/17/2021 5:20 PM Notes:
Pseudo Bob	Munich Helles	66 Litres	1.05	1.011	5.21	17.76	4.74 °L	231	1
Author: AeroCraft Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:40 AM Notes:
Anniv Bicoune	Witbier	6 Litres	1.056	1.016	5.25	22.89	3.74 °L	231	0
Author: Pittavensis Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 11:07 AM Notes:
BFS Saison	No Profile Selected	151 Gallons	11.905	2.091	5.23	14.75	2.71 °L	231	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:55 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.054	1.013	5.27	0	5.25 °L	231	0
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:18 PM Notes:
Columoni	International Pale Lager	10.4 Litres	1.05	1.01	5.25	26.99	2.93 °L	231	0
Author: Simon Court Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82.6 g Creation Date: 11/10/2020 9:26 AM Notes:
English Smash	American Light Lager	5.5 Gallons	1.052	1.012	5.26	19.25	6.02 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:48 PM Notes:
JUNE	No Profile Selected	25.8 Litres	1.053	1.013	5.26	0	4.43 °L	231	0
Author: Andrius88 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:24 AM Notes:
Projet Bière ECAM	German Pilsner (Pils)	20 Litres	1.057	1.017	5.21	26.08	14.8 °L	231	0
Author: Marius Joly Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:18 AM Notes:
My First Pale	English IPA	10 Litres	1.054	1.013	5.27	53.28	8.68 °L	231	0
Author: Bombshell93 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 4:48 AM Notes:
English Porter	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	36.09	38.61 °L	231	0
Author: david@gnomebrewshop.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 8:19 PM Notes:
BRUT FORCE IPA	American IPA	60 Litres	1.054	1.015	5.22	41.77	3.79 °L	231	0
Author: gbnunesrj Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:38 PM Notes:
Good Times Brown	British Brown Ale	7.5 Gallons	1.053	1.013	5.24	33.67	25.83 °L	231	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:31 PM Notes:
Citra Ipa	American Pale Ale	23 Litres	1.049	1.009	5.27	60.28	6.82 °L	231	0
Author: Jakejake89 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 157.3 g Creation Date: 5/18/2019 2:02 AM Notes:
New	Munich Dunkel	5.25 Gallons	1.053	1.013	5.2	21.2	19.37 °L	231	0
Author: Combat 7 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:35 AM Notes:
LHBC Feb Porter	English Porter	6.5 Litres	1.063	1.023	5.24	22.5	50 °L	231	0
Author: Tommy91 Boil Size: 8.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:22 PM Notes: 50g cacao nibs in enough vodka to cover for 2-3 days, added after primary fermentation has subsided.
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