|
Awesome Recipe
|
Blonde Ale
|
4.5 Litres |
1.055 |
1.014 |
5.43 |
19.04 |
4.24 °L
|
270 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:47 PM |
| Notes: |
|
|
Spruce Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.4 |
51.19 |
7.36 °L
|
270 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 2:54 AM |
| Notes: |
|
|
Fantasy 23
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.014 |
5.46 |
20.34 |
5.13 °L
|
270 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 3:55 AM |
| Notes: |
|
|
El Atraso
|
American Pale Ale
|
23 Litres |
1.054 |
1.012 |
5.44 |
30.95 |
4.62 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.17 bar |
Creation
Date: 7/6/2023 1:22 AM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
45 Litres |
1.049 |
1.007 |
5.45 |
42.51 |
3.57 °L
|
270 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 4:08 PM |
| Notes: |
|
|
BIPA
|
Specialty IPA: Black IPA
|
120 Gallons |
1.051 |
1.01 |
5.46 |
24.76 |
29.92 °L
|
270 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:11 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
31.53 |
13.23 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:24 PM |
| Notes: |
|
|
English Porter V1
|
English Porter
|
1.25 Gallons |
1.055 |
1.014 |
5.44 |
29.32 |
33.53 °L
|
270 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 4:47 PM |
| Notes: |
|
|
Haha
|
Blonde Ale
|
7.5 Litres |
1.053 |
1.012 |
5.45 |
40.84 |
7.36 °L
|
270 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 3:17 PM |
| Notes: |
|
|
Blood Orange Belgian Witbier
|
Witbier
|
11 Gallons |
1.053 |
1.012 |
5.4 |
36.36 |
3.93 °L
|
270 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 1:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.055 |
1.014 |
5.42 |
0 |
6.08 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:57 PM |
| Notes: |
|
|
Bruja_Porter
|
Brown Porter
|
21 Litres |
1.055 |
1.014 |
5.44 |
33.58 |
26.11 °L
|
270 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:11 PM |
| Notes: |
|
|
Eleimia Pilsner 2
|
No Profile Selected |
22 Litres |
1.055 |
1.014 |
5.46 |
0 |
4.2 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:01 PM |
| Notes: |
|
|
Amarillo Ipa
|
American IPA
|
24 Litres |
1.051 |
1.01 |
5.45 |
41.82 |
6.17 °L
|
270 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:13 PM |
| Notes: |
|
|
Red Broad
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.01 |
5.41 |
28.26 |
15.02 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:23 PM |
| Notes: |
|
|
Zombie Dust
|
American Pale Ale
|
50 Litres |
1.055 |
1.014 |
5.42 |
66.56 |
7.55 °L
|
270 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/14/2019 12:34 PM |
| Notes: 1055-1020 |
|
|
Sp1 High Fg
|
Blonde Ale
|
20.8 Litres |
1.053 |
1.012 |
5.4 |
0 |
11.17 °L
|
270 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 80g |
Creation
Date: 12/14/2019 8:22 AM |
| Notes: |
|
|
Mi Primer APA
|
Blonde Ale
|
44 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.72 °L
|
270 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 12:19 AM |
| Notes: |
|
|
Rocktoberfest
|
Märzen
|
13 Gallons |
1.055 |
1.014 |
5.42 |
13.7 |
9.46 °L
|
270 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 8/16/2019 8:50 PM |
| Notes: |
|
|
WIT
|
Witbier
|
18 Litres |
1.055 |
1.014 |
5.45 |
13.56 |
4.65 °L
|
270 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 11:24 AM |
| Notes: |
|
|
|
|