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Italian Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 188.6 gallons
Post Boil Size: 177.35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday May 19th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

33.1

SRM (morey):

3.3

Mash pH

5.4

Cost $

428.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	Dingemans - Belgian Pilsner Malt330 lb Belgian Pilsner Malt	$ 0.81 / lb $ 267.30	37	1.6	97.1%
10 lb	Weyermann - Carafoam10 lb Carafoam	$ 0.94 / lb $ 9.40	34.5	2.2	2.9%
340 lbs / $ 276.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 oz	Warrior20 oz Warrior Hops	$ 7.00 / lb $ 8.75	Pellet	11.4	Boil	60 min	25.09	26.3%
16 oz	Saaz16 oz Saaz Hops	$ 12.00 / lb $ 12.00	Pellet	5.94	Boil	30 min	8.04	21.1%
20 oz	Saaz20 oz Saaz Hops	$ 12.00 / lb $ 15.00	Pellet	5.94	Boil	0 min		26.3%
20 oz	Saaz20 oz Saaz Hops	$ 12.00 / lb $ 15.00	Pellet	5.94	Dry Hop	6 days		26.3%
76 oz / $ 50.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 oz	Warrior (Pellet)	$ 7.00 / lb $ 8.75	25.09	26.3%
56 oz	Saaz (Pellet) 55.999999871904 oz Saaz (Pellet) Hops	$ 12.00 / lb $ 42.00	8.04	73.7%
76 oz / $ 50.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 gal		Strike	165 °F	146 °F	15 min
20 gal	2nd Rest	Infusion	208 °F	156 °F	30 min
116 gal		Fly Sparge	180 °F	--	--
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
180 g	Gypsum		Water Agt	Mash	1 hr.
150 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 101.00 / each $ 101.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 11958 B cells required

$ 101.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
The calcium chloride is used if using RO water. Otherwise use a water chemistry calculator
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving.

Note: Imperial L13 Global is same strain as White Labs 830.

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2021-07-09 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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