Passionburn Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Passionburn Wheat

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday December 4th 2019
1.050
1.009
5.3%
18.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Canadian - Pale 2-Row11 kg Pale 2-Row 36 1.75 50%
11 kg Canadian - Pale Wheat11 kg Pale Wheat 36 2 50%
22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.60 g Loral56.6 g Loral Hops Pellet 11.75 Boil 60 min 17.64 66.7%
28.30 g Willamette28.3 g Willamette Hops Pellet 4.8 Boil 5 min 0.72 33.3%
84.90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Passionburn Wheat" American Wheat Beer recipe by Devindervic. All Grain, ABV 5.27%, IBU 18.36, SRM 3.48, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Loral, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 01:55 UTC
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