|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.01 |
70.4 |
4.12 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 10:52 PM |
| Notes: |
|
|
Kilt Lifter
|
Scottish Light
|
11 Gallons |
1.06 |
1.014 |
5.99 |
50.48 |
18.32 °L
|
270 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 4:04 PM |
| Notes: |
|
|
OktoberQuest
|
Märzen
|
250 Gallons |
1.054 |
1.009 |
5.98 |
21.58 |
6.86 °L
|
270 |
1 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2023 4:29 PM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
5 Gallons |
1.054 |
1.008 |
6.01 |
76.82 |
50 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.061 |
1.015 |
6 |
38.97 |
6.53 °L
|
270 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 12:53 AM |
| Notes: |
|
|
WI`SHSPA
|
Specialty IPA: New England IPA
|
10.6 Gallons |
1.058 |
1.013 |
6.01 |
33.87 |
3.71 °L
|
270 |
0 |
|
|
|
| Boil
Size: 11.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 4:43 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.055 |
1.01 |
5.97 |
38.55 |
5.8 °L
|
270 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:18 AM |
| Notes: |
|
|
Seeing Dubbel
|
Witbier
|
5.5 Gallons |
1.063 |
1.018 |
6.01 |
24.58 |
7.86 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:12 PM |
| Notes: |
|
|
Steam Beer #137
|
California Common
|
5.5 Gallons |
1.054 |
1.009 |
6.02 |
38.6 |
12.57 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
20.8 Litres |
1.056 |
1.01 |
5.99 |
27.63 |
18.04 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 3:32 PM |
| Notes: |
|
|
IPA Da Lokura
|
American IPA
|
22 Litres |
1.055 |
1.009 |
6.04 |
36.75 |
4.98 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 7:05 PM |
Notes: - Temperatura de Mash In - 70ºC
- Sacarificação por 1h - 65ºC
- Mash Out por 10min - 78ºC
- Lavagem - 78C
|
|
|
Rabauw Coffee Porter
|
American Porter
|
170 Litres |
15.121 |
4.027 |
6.02 |
28.17 |
27.28 °L
|
270 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 3:41 PM |
| Notes: 15l coldbrew coffee |
|
|
Citra SMaSH-Bros
|
Blonde Ale
|
23 Litres |
1.059 |
1.014 |
6 |
31.03 |
6.11 °L
|
270 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:13 AM |
| Notes: |
|
|
Nimble 010 Pilot
|
American IPA
|
93 Gallons |
1.063 |
1.017 |
6 |
24.89 |
4.83 °L
|
270 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 5:20 PM |
Notes: 39 IBUs
Pitch at 65F
Ferment at 68F
Crash to 62F after diacetyl rest
Begin DH schedule after 48 hours
Day One - Harvest yeast
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops |
|
|
TJAPA
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
38.09 |
5.42 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:11 AM |
| Notes: |
|
|
Test Biab
|
American IPA
|
12 Litres |
1.056 |
1.01 |
5.97 |
0 |
5.67 °L
|
270 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 3:57 PM |
| Notes: |
|
|
Ipa Test 5
|
American IPA
|
20.8 Litres |
1.055 |
1.009 |
5.97 |
23.55 |
4.75 °L
|
270 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:44 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
40 Litres |
1.056 |
1.01 |
6.02 |
42.08 |
28.38 °L
|
270 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 2:48 PM |
| Notes: |
|
|
Peanut Butter Stout
|
American Light Lager
|
4.5 Gallons |
1.071 |
1.026 |
5.98 |
26.78 |
44.05 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:41 PM |
| Notes: |
|
|
NEIPA 1.1
|
Specialty IPA: New England IPA
|
68.1 Litres |
1.061 |
1.015 |
6.04 |
51.3 |
4.41 °L
|
270 |
0 |
|
|
|
| Boil
Size: 79.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:03 AM |
| Notes: |
|
|
|
|